Operational Guidelines on the Implementation of the School-Based Feeding Program for School Year 2020-2021
ANNEX 1 Specifications and Quality Standards
ANNEX 2 Ispection-and-Acceptance-Report-IAR-Form
ANNEX 3 Breakdown of Allocation of the SBFP Funds for SY 2020-2021
ANNEX 4.1 List of NNC and FNRI approved and recommended Food Products
ANNEX 4.2 List of CFPF Nationwide DO SBFP 2020
ANNEX 4.3 List of Transferrable & Commercialiazable FNRI Technologies